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Fabulous Fusilli 250g

Fabulous Fusilli 250g

Regular price $6.44 USD
Regular price Sale price $6.44 USD
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High protein, fibre rich, and low carb pasta.
50g protein and 14g net carbs per 100g.
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High protein, fibre rich, and low carb Fabulous Fusilli pasta. Made from high quality ingredients, it provides the consistency and traditional flavour of Italian pasta with completely different nutritional values. With 50g protein and 14g net carbs per 100g, you can enjoy the guilt free pleasure of eating pasta with the whole family again. Buon appetito!

Perfect for pasta lovers, people who are on weight management programs, carb conscious, diabetic, high performance athletes, or anyone just wanting to eat healthier. Enjoy with the whole family!

OUR PLUSES
No added sugar
Soy free
Diabetic friendly
Low glycemic index
Just plain good!

416% MORE PROTEIN THAN COMMON PASTA
79% LESS CARBOHYDRATES THAN COMMON PASTA

Made in Italy.

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(EN) INGREDIENTS

Ingredients: Wheat protein (Gluten, Egg white (5%), Whey protein (Milk), Pea protein, Wheat fiber, Wheat flour, Acacia fiber, Stabilizing agents: Guar gum Guar gum, Psyllium.

Allergens: Gluten, Eggs, Milk, Wheat.

Produced in a factory that also uses lupine, nuts, sesame, eggs, milk, gluten, oats and soy.

(FR) INGRÉDIENTS

Protéine de blé (GLUTEN), blanc d'oeuf (5%), protéine de BLÉ (LAIT), protéine de pois, fibre de BLÉ, farine de BLÉ, fibre d'acacia, agents stabilisants: gomme de guar E412, psyllium.

Allergènes: GLUTEN, OEUFS, LAIT, BLÉ.

Conserver dans un endroit frais et sec.

Produit dans une usine qui utilise également du lupin, des noix, sésame, oeufs, lait, gluten, avoine et soja.

 (ES) INGREDIENTES

Proteína de trigo (GLUTEN), HUEVO blanco (5%), proteína de suero (LECHE), proteína de guisante, fibra de trigo, harina de trigo, fibra de acacia, agentes estabilizantes: goma guar E412, psyllium.

Alérgenos: GLUTEN, HUEVOS, LECHE, TRIGO.

Mantener en lugar fresco y seco.

Producido en una fábrica que también utiliza lupino, nueces, sésamo, huevos, leche, gluten, avena y soja.

COOKING TIME

(EN)Cooking Instructions: Add to boiling water and cook between 8-12 minutes or until “Al Dente”

(FR)Instructions de cuisson: Ajouter à l'eau bouillante et cuire pendant 8-12 minutes ou jusqu'à "Al Dente"

(ES)Instrucciones de cocción: agregue al agua hirviendo y cocine por 8-12 minutos o hasta que "Al Dente"

Customer Reviews

Based on 9 reviews
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F
Filomena Da Silva

Im on a Keto diet, and this pasta taste like real Italian pasta.

G
Grace Diliddo

Love this pasta!

G
Gabor Radno
The ultimate low carb pasta

Okay so I’ve tried this amazing product and some other competitors out there to it, and to me it’s not even a comparison. In the competitors, carbs would be low but it would be made from some nasty smelling flour, the texture would be way off, the pasta didn’t exactly taste like it should and it had an after taste, and then awful digestion the next day. I hated it… the competition have very bad products, couldn’t pay me to eat them. They’re really low in carbs but they suck in so many other ways, The P2 pasta on the other hand is At like 15 grams carbs per 100g, you eat a whole bag all 250 grams worth that’s STILL only 37 grams of carbs. So you can eat this pasta till you’re completely full and you’re still technically keto, or at least really low carb. The taste is almost identical to pasta with no weird aftertaste, the texture is more like whole wheat pasta, as in it’s a nice firm pasta as opposed to being mushy.

The best low carb option for pasta. Hands down. Forget the rest. It’s the real deal.

A
Amanda Lambert
Yumm! Thank you

So good! Thank you for maligning it easier to get my protein in!
Great taste & texture. Easy to warm up at work for lunch!

A
Allison Stephens
Best high protein pasta so far

The texture of this high protein pasta is the best I have found so far.
I think do prefer the penne over the rigatoni, but it is nice to have different shapes. I may try this rigatoni in soup!