Im on a Keto diet, and this pasta taste like real Italian pasta.
Love this pasta!
Okay so I’ve tried this amazing product and some other competitors out there to it, and to me it’s not even a comparison. In the competitors, carbs would be low but it would be made from some nasty smelling flour, the texture would be way off, the pasta didn’t exactly taste like it should and it had an after taste, and then awful digestion the next day. I hated it… the competition have very bad products, couldn’t pay me to eat them. They’re really low in carbs but they suck in so many other ways, The P2 pasta on the other hand is At like 15 grams carbs per 100g, you eat a whole bag all 250 grams worth that’s STILL only 37 grams of carbs. So you can eat this pasta till you’re completely full and you’re still technically keto, or at least really low carb. The taste is almost identical to pasta with no weird aftertaste, the texture is more like whole wheat pasta, as in it’s a nice firm pasta as opposed to being mushy.
The best low carb option for pasta. Hands down. Forget the rest. It’s the real deal.
So good! Thank you for maligning it easier to get my protein in!
Great taste & texture. Easy to warm up at work for lunch!
The texture of this high protein pasta is the best I have found so far.
I think do prefer the penne over the rigatoni, but it is nice to have different shapes. I may try this rigatoni in soup!