Skip to product information
1 of 6

Optimal Orzo 500g

Optimal Orzo 500g

Regular price $14.93 CAD
Regular price Sale price $14.93 CAD
Sale Sold out
Shipping calculated at checkout.
Low carb, high protein, fibre rich, with more balanced macros.
30g protein and 24g net carbs per 100g.
View full details

Low carb, high protein, fibre rich, with more balanced macros Optimal Orzo pasta. Made from high quality ingredients, it provides the consistency and traditional flavour of Italian pasta with completely different nutritional values. With 30g protein and 24g net carbs per 100g, you can enjoy the guilt free pleasure of eating pasta with the whole family again.  Buon appetito!

Perfect for pasta lovers, people who are on weight management programs, carb conscious, diabetic, high performance athletes, or anyone just wanting to eat healthier. Enjoy with the whole family!

OUR PLUSES
No added sugar
Soy free
Lactose free
Diabetic friendly
Low glycemic index
Just plain good!

260% MORE PROTEIN THAN COMMON PASTA
64% LESS CARBOHYDRATES THAN COMMON PASTA

Made in Italy.

Collapsible content

(EN) INGREDIENTS

Ingredients: Wheat protein (Gluten), Pea protein, Wheat flour, Egg white (5%), WHEAT fiber, Acacia fiber, Stabilizing agents: Guar gum, Psyllium. Allergens: Gluten, Eggs, Wheat.

Produced in a factory that also uses lupine, nuts, sesame, eggs, milk, gluten, oats and soy.

(FR) INGRÉDIENTS

protéine de blé (GLUTEN), pois protéines, farine de BLÉ, OEUF blanc (5%), BLÉ fibre, fibre d'acacia, stabilisants: gomme de guar, psyllium.

Allergènes: GLUTEN, OEUFS, BLÉ.

Conserver dans un endroit frais et sec.
Produit dans une usine qui utilise également du lupin, des noix, sésame, œufs, lait, gluten, avoine et soja.

 (ES) INGREDIENTES

Proteína de trigo (GLUTEN), guisante proteína, harina de TRIGO, HUEVO blanco (5%), TRIGO fibra, fibra de acacia, agentes estabilizantes: goma guar,
psyllium.


Alérgenos: GLUTEN, HUEVOS, TRIGO.


Conserve en un lugar fresco y seco.
Producido en una fábrica que también usa lupino, nueces, sésamo, huevos, leche, gluten, avena y soja.

COOKING TIME

(EN)COOKING INSTRUCTIONS: Add to boiling water and cook for 6-8 minutes or until “Al Dente”.

(FR)INSTRUCTIONS DE CUISSON: Ajouter à l'eau bouillante et cuire pendant 6-8 minutes ou jusqu'à "Al Dente".

(ES)INSTRUCCIONES DE COCCIÓN: Agregue al agua hirviendo ycocine por 6-8 minutos o hastaque "Al Dente"

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Diamond Castillo
Surprised it was actually

I've tried tons of keto products and they typically taste like cardboard.
The texture is pretty similar to rice and there's no weird taste or smell.
They should sell this in the stores instead of that other stuff lol